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Gosht Dum Biryani Recipe

Gosht Dum Biryani Ingredients:

Gosht Dum Biryani Recipe
Gosht Dum Biryani Recipe
  • Mutton (leg and chanp) 1000g
  • Basmati rice 600g
  • Zeera 2g
  • Clove 4g
  • Cinnamon 2g
  • Green cardamom 6g
  • Bay leaf 2g
  • Brown onion slices 150g
  • Ginger and garlic paste 100g
  • Salt to taste
  • Curd 100g
  • Ghee 100g
  • Yellow chili powder 20g
  • Lemon slice 20 g
  • Ginger julienne 10g
  • Green chili 20g
  • Mint leaves 15g
  • Saffron 1g
  • Kewra water 2g
  • Sweet attar 2g
  • Rose water 2g
  • Cream 300g

How to make Gosht Dum Biryani:

  • Heat ghee and add all the whole spices till they crackle, add ginger garlic paste, meat, brown onion paste and salt.
  • Cover the pan and let the meat cook until all moisture has evaporated
  • Add the curd, yellow chili powder. Simmer till the fat surfaces from the curd.
  • Add stock and simmer till the meat is tender.
  • Wash and soak rice for 30 minutes.
  • Bring the water to boil for the rice. Add whole garam masala, salt and lemon juice.
  • Add the salt and only par boil rice and remove.
  • Remove meat and strain the gravy
  • Place the meat and gravy in a handi and add the ginger juliennes, green chilies slit and mint leaves
  • Add the par boiled rice, saffron and cream. Seal the pot with a lid and place on a slow simmer to cook.
  • Garnish with golden brown onions and serve hot with Burrani Raita

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