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Ginger Rice Recipe

Ginger Rice Ingredients:

Ginger Rice Recipe

  • 1 tablespoon unsalted butter
  • 2 tablespoons minced peeled fresh ginger
  • 1 cup basmati rice, rinsed
  • 1 1/2 cups chicken stock or low-sodium broth
  • 1/2 teaspoon salt

How to make Ginger Rice:

  • In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.

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