Fish Pulao Recipe

Fish Pulao Ingredients:

• Boneless fish – 500 gm
• Basmati rice – 400 gm
• Onion paste – 115 gm
• Ginger – 5 gm
• Green chillies paste – 2 nos
• Pepper corns – 10 gm
• Turmeric powder – 1/2 tsp
• Garam masala – 1 tsp
• Chilly powder – As reqd
• Salt – As reqd
• Potatoes – 50 gm
• Ghee – 50 gm
• Oil – 250 gm
• Lemon juice – As reqd

How to make Fish Pulao:

• Marinate fish by adding limejuice, salt, turmeric powder, garam masala powder, chilly powder and mix well. Keep it aside for about ½ an hour.
• Slice the onions and chop ginger and garlic.
• Cook the marinated fish adding little water in a closed container.
• Heat oil in a pan.
• Saute onion, ginger and garlic.
• When it turns brown, add only the cooked masala water to this along with the limejuice.
• Heat ghee in a pan and fry the rice in it.
• Add the fried rice to the masala water. If required, add water to make it double the quantity of rice.
• Add little salt and top it with half-cooked fish. Cook for about 20 minutes.

Related Recipes: