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Egg Pulao Recipe

Egg Pulao Ingredients:

Egg Pulao Recipe
Egg Pulao Recipe
  • 1 cup Basmati rice
  • 2 tbsp butter
  • 2 cloves
  • 1″ cinnamon stick
  • 2 bay leaves
  • 3 whole cardamoms
  • 1/2 red onion, finely chopped
  • 1 carrot, cut into cubes
  • 1 potato, cut into cubes
  • 1/2 cup peas
  • 1 cup cauliflower, cut into florets
  • 2 tbsp cashew nuts
  • 1 tbsp raisins
  • 2 eggs, boiled and halved
  • Salt to taste

How to make Egg Pulao:

  • Wash rice and drain.
  • Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside.
  • Heat butter in a pan. Add the whole spices and stir for a couple of minutes.
  • Add the onions and fry till golden. Now put in the peas and the vegetables and mix well. Cook for few minutes. Add washed rice.
  • Add some salt and pepper. Stir for a few minutes and add 2 cups of water.
  • Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done.

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