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Corn Pulao Recipe

Corn Pulao Ingredients:

Corn Pulao Recipe

  • 3 cups of basmati rice
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 cups of yellow corn kernels
  • 1 tsp cumin seeds
  • 1 medium onion (finely chopped)
  • 1/2 tsp white pepper powder
  • 1/2 tsp turmeric powder
  • 4 black cloves
  • 2 black cardamoms (akha elaichi)
  • 4 tbsp butter (or ghee)
  • 2 tbsp finely chopped fresh cilantro
  • salt to taste

How to make Corn Pulao:

  • Cook rice with minimal water either in a pressure cooker or an electric rice cooker (preferred);
  • In a pan melt butter, add chopped onions and fry till they turn brown;
  • Add all the spices and stir the mixture for couple of minutes, till the onions are coated
  • Add corn and salt and cook for approximately 8-10 minutes till the corn becomes soft and tender on medium heat
  • Empty the steamed rice into this mixture and stir till the rice is uniformly yellow in color
  • Just before serving, garnish the pulav with cilantro leaves

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