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Chinese Rice


  • Chinese rice recipe
    Chinese rice recipe

    Two cups Rice

  • Three or more tablespoons of Oil
  • One hundred gms Beans Finely Chopped
  • A pair of Carrot Finely Chopped
  • 1 Onion Sliced
  • Hundred gms Cabbage Finely Chopped
  • A couple of Spring Onions Finely Chopped
  • 2-3 Green Chilies lower lenghtwise
  • 1 tsp Ginger Chopped Finely
  • 1 tsp Garlic Finely Chopped
  • 2 tablespoons Soya Sauce
  • Salt & pepper so that you can taste

How to make Chinese rice recipe

  • Pick, bathe along with soak the particular rice in sufficient normal water pertaining to 10-15 mins and also drain.
  • Boil drinking water, put rice along with small salt.
  • Cook revealed in reduced warm until finally rice is actually irritated.
  • Take attention to never overcook the actual rice. Every single grain associated with rice really should be different.
  • When rice is finished, empty and add soom cold normal water as well as deplete again using a massive seive and besides.
  • Heat oil in the kadhai huge container and mix cook all of the chopped fresh vegetables.
    Cook to get 3-4 min’s.
  • Take caution that vegetables are certainly not overdone, they ought to be sharp.
  • Mix salt as well as pepper to help taste.
  • Add a cooked properly rice and also blend properly. Today mixture the particular soya sauce into it.
  • Cook the chinese melted rice intended for 2-3 min’s and serve scorching.
  • Chinese rice recipe is ready to serve.

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