Two cups Rice
- Three or more tablespoons of Oil
- One hundred gms Beans Finely Chopped
- A pair of Carrot Finely Chopped
- 1 Onion Sliced
- Hundred gms Cabbage Finely Chopped
- A couple of Spring Onions Finely Chopped
- 2-3 Green Chilies lower lenghtwise
- 1 tsp Ginger Chopped Finely
- 1 tsp Garlic Finely Chopped
- 2 tablespoons Soya Sauce
- Salt & pepper so that you can taste
How to make Chinese rice recipe
- Pick, bathe along with soak the particular rice in sufficient normal water pertaining to 10-15 mins and also drain.
- Boil drinking water, put rice along with small salt.
- Cook revealed in reduced warm until finally rice is actually irritated.
- Take attention to never overcook the actual rice. Every single grain associated with rice really should be different.
- When rice is finished, empty and add soom cold normal water as well as deplete again using a massive seive and besides.
- Heat oil in the kadhai huge container and mix cook all of the chopped fresh vegetables.
Cook to get 3-4 min’s.
- Take caution that vegetables are certainly not overdone, they ought to be sharp.
- Mix salt as well as pepper to help taste.
- Add a cooked properly rice and also blend properly. Today mixture the particular soya sauce into it.
- Cook the chinese melted rice intended for 2-3 min’s and serve scorching.
Chinese rice recipe is ready to serve.