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Chinese Olive Rice Recipe

Chinese Olive Rice Ingredients:

Chinese Olive Rice Recipe

  • 2 cups Rice
  • 2 large cloves Garlic (minced)
  • 10 salted Chinese Olives (rinsed, please!)
  • 150 grams minced Pork
  • 3 tbsp Lard
  • 3 tbsp Pork Fat Crackling
  • Lime, Cucumber, Chili, for serving

How to make Chinese Olive Fried Rice:

  • Heat a skillet and add the pork fat. Stir to prevent burning.
  • Remove the fat when it is golden brown.
  • Deseed the Chinese olives.
  • Mix the minced pork with the olives so that the color of the pork changes to black-purplish.
  • Again heat the skillet and add the lard. Put in the garlic and when it gets brown add the pork mixture.
  • Cook with continuous stirring until the pork is done.
  • Now add the rice and mix well.
  • Cook until done.
  • Take on a plate and top with pork crackling and serve with lime, cucumber and chili.

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