Ingredients:
- 1 cup long grain white rice
- 2 tbs Vegetable oil
- 1 small Onion,finely chopped
- 2 cloves garlic, finely chopped
- 2 red chilies, seeded and cut into slivers
- 250 gm Chicken breast meat, finely chopped
- 100 gm bamboo shoots, chopped
- 8 dried black mushrooms, soaked and drained
- 2 tbsp Shrimps, dried
- 1 tbsp fish sauce
- 12 basil leaves
- few basil sprig to garnish
- salt to taste
Method:
- Cook rice and set aside.
- Heat oil in a wok, and add onion and garlic.
- Cook, stirring occasionally, until golden.
- Add chilies and chicken and stir fry for 2 minutes.
- Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
- Continue to stir for 2 minutes, then stir in the rice and basil.
- Garnished with basil sprig.
- Chicken with Mushroom Rice is ready to serve.
- Enjoy!
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