Chicken Tikka Biryani Recipe

Ingredients:

• 500 gm boneless chicken, cut into cubes
• 1 tbsp heavy cream
• A pinch of Saffron
• 1 Onion,thinly sliced
• 1 tsp garlic paste
• 2 tbsp lemon Juice
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 cups of Basmati Rice
• 1 tsp Salt
• 3 tbsp butter
• 2 egg yolks, lightly beaten
• 1/2 tsp peppercorns
• 2 cherry tomatoes

Method:

• Mix the marinade ingredients with the chicken.
• And set aside for 4 hours.
• Mix the saffron with the cream.
• Thread the chicken pieces onto a skewer.
• Brush the pieces with some of the saffron-cream mixture.
• Wash the rice and let it soak for 1 hour.
• Then cook the rice with salt in 5 cups of boiling water then drain.
• Mix the butter and beaten egg yolk and black pepper powder gently into the rice with a fork. Then the rice back on low heat.
• And let it cook for 4 to 5 minutes.
• Grill the chicken in a medium-hot oven for 8 to 9 minutes, or until tender, basting with the rest of the saffron-cream mixture.
• Then place rice on a platter And arrange chicken on skewers on top of the rice.
• Garnish with the peppercorns and whole cherry tomatoes.
• Chicken Tikka Biryani is ready to serve.
• Serve hot.

Chicken Tikka Biryani Recipe

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