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Chicken Rice Recipe

Chicken Rice Ingredients:

Chicken Rice Recipe

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 7/8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 4 skinless, boneless chicken breast halves

How to make Chicken Rice:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9×13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

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