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Chicken Dum Pukht Biryani Recipe

Chicken Dum Pukht Biryani Ingredients:

Chicken Dum Pukht Biryani Recipe

  • 1 kg mutton
  • 4-5 ilaichi
  • 4-5 sliced medium onions
  • 7-10 whole red peppers
  • 1/2 kg yoghurt
  • 2 tbsp garam masala
  • 1 and 1/2 tsp saltClick to find more about salt
  • 1/2 cup oil
  • 1 tbsp garlicClick to find more about garlic paste

How to make Chicken Dum Pukht Biryani:

  • Put mutton, oil, onionClick to find more about onion, and red chillis in pan.
  • Mix garam masala in yoghurt and pour over meat mixture.
  • Cook (uncovered) on high heat for about 10 minutes.
  • Add saltClick to find more about salt, ilaichi and garlicClick to find more about
  • garlic paste.
  • Seal the pan and lid with flour (if not using pressure cooker), and cook on very low
  • heat for 45 minutes.
  • If water has not dried, cook on high heat till it does and only thick gravy is left.
  • Do not stir hard.
  • Serve garnished with corriander.

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