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Chicken Biryani Masala Recipe

Chicken Biryani Masala Ingredients:

  • 1/2 kilogram chicken
  • 2 cup rice, basmati
  • 3 tablespoon yogurt
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric (haldi)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon garam masala powder
  • 4 medium Onions
  • 3 tomato
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon garlic paste
  • 1/2 teaspoon zeera
  • 1 cinnamon stick
  • 7 whole black pepper
  • 2 black cardamoms (bari Iliachi)
  • 4 cloves
  • 3 dried plums (aaloo bukharay)
  • 1/2 cup coriander, fresh chopped
  • 2 drops kewra
  • 1 pinch of saffron (zaffran)
  • As per taste salt

How to make Chicken Biryani Masala

  • Wash & soak rice for few hours Heat the pot, fry finely chopped onion till golden brown
  • Add ginger ,garlic paste & zeera Add chicken and fry it constantly for 5 min
  • Add dhania, haldi, salt, black pepper & red chilli powder
  • Add dahi and fry for 5 min
  • Now add tomatoes
  • Add enough water till chicken is cooked & tender
  • Now boil the rice with cinnamon stick, cloves, whole black pepper & black zeera
  • When chicken is cooked, add aloo bukhara , mint, corriander, green chilli & garam masala
  • Stir the chicken for 5- 7 mins
  • Finally add kewra
  • Soak the zafran in 2 tablespoon of milk
  • Now take a pot , place 1layer of rice than 1 layer of chicken
  • Repeat till done
  • Finally add zafran and fried onion
  • Cover the vessel & cook 10 -15 on low flame
  • Serves 6 people

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