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Chicken Anardana Biryani Recipe

Chicken Anardana Biryani Ingredients:

  • Chicken 2 (1 kilogram each). Keep one chicken whole and make cuts on it
  • Rice 2 cup (boiled with yellow food color)
  • Onion 1 (sliced)
  • Pepper (powder) 1 tablespoon ground nut (finely cut) ½ cup
  • Anardana 1 small (pomegranate Anar)
  • Pomegranate juice 2 cup
  • Brown sugar 4 tablespoon
  • Cinnamon 2 (half inch) sticks
  • Salt to taste
  • Lemon juice 1 teaspoon
  • Oil 1 cup

How to make Chicken Anardana Biryani

  • Wash and clean the chicken. Dry it and marinate with salt for 5 minutes. In a deep pan heat oil. Place chicken in the oil and fry until brown. In the same pan add onion and fry it until golden brown. In a separate pan add cinnamon.
  • Pomegranate juice, groundnut, brown sugar and cook. When the mixture thickens and to it chicken and a cup of water. Cook on low heat for 20 minutes until chicken is tender. Keep stirring when water is finished stir and fry the chicken with ingredients. In a serving dish take out rice and pour on top Anardana then place chicken.
  • Sprinkle lemon and groundnuts as garnish and serve hot.

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