Ingredients:
Eggs, beaten 2
Hot garlic sauce 1 1/2 tbsp
Worcestershire sauce 2 tbsp
Green chillies, finely chopped 6
Chinese salt 1/2 tsp (optional)
Capsicums, finely chopped 3 large, remove seeds and pith 
Spring onions, finely chopped 5, use green part only
Cabbage, finely chopped 1 1/2 teacups
Basmati rice, boiled 3 teacups, spread out in a tray
Oil 3 tbsp
Salt to taste
 
Method:
In a small bowl, beat eggs with the two sauces, seasonings and green chillies. In a saucepan, heat oil. Add egg mixture and mix well on medium heat for a while. Add all vegetables, fry on high heat for a minute.
Add boiled rice, mix well and cover with lid. Leave on low heat for 2 minutes.
Serve hot.
Serves  6
Preparation Time: 10 minutes
Cooking Time: 20 minutes