Green Spice Rice Recipe
Filed Under (Rice / Biryani / Pulao) by admin on 11-03-2008
Tagged Under : rice
Ingredients:
Basmati rice 1 kg
Green coriander leaves 2 bunches
Ginger 1 small piece
Garlic with peel 1 pod
Salt to taste
Lemons 2
Green chilies 6
Black pepper corns 8
Margarine 1 tsp
Dalda or your choice of cooking oil ½ cup
Ingredients:
Grind the coriander leaves, garlic, green chilies and black pepper corns together. Heat oil in a saucepan and lightly fry this mixture (chutney) init. Then put in all the rice and squeeze lemon juice on it. Pour 11 cups of water into it; when the water dries up keep on low heat. Add margarine on top for flavour; serve hot.
