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Ingredients:
Chicken, boneless cubes 1/2 kg
Tomatoes, pureed 4 medium 
Ginger / garlic paste 3 tsp 
Chilli powder 1 tsp
Garam masala powder 1/2 tsp
Green chillies, finely chopped 6
Green chillies, sliced and fried 8
Onion rings, golden fried 4 medium 
Mint and coriander leaves, 3 tbsp, finely chopped
Basmati rice, boiled 3 1/2 cups 
Ghee or oil 6 tbsp 
Salt to taste
 
Method:
Heat oil / ghee in a pan and fry ginger / garlic paste and green chillies together on medium heat. Add tomato puree and all the seasonings.
Mix well and cook till the tomatoes are cooked. Turn up the heat, add chicken and fried green chillies, and stir. Cover the pan and simmer on low heat till chicken is tender.
Add half the onion slices and mint and coriander leaves. Stir well. Add the boiled rice, mix well with the gravy and leave on low heat for a few minutes.
Garnish with remaining golden onion rings and mint and coriander leaves.
Serves  10
Preparation Time: 10 minutes
Cooking Time: 30 minutes