Ingredients:

• Eggs, beaten 2
• Hot garlic sauce 1 1/2 tbsp
• Worcestershire sauce 2 tbsp
• Green chillies, finely chopped 6
• Chinese salt 1/2 tsp (optional)
• Capsicums, finely chopped 3 large, remove seeds and pith
• Spring onions, finely chopped 5, use green part only
• Cabbage, finely chopped 1 1/2 teacups
• Basmati rice, boiled 3 teacups, spread out in a tray
• Oil 3 tbsp
• Salt to taste

Directions:

• In a small bowl, beat eggs with the two sauces, seasonings and green chillies. In a saucepan, heat oil. Add egg mixture and mix well on medium heat for a while. Add all vegetables, fry on high heat for a minute.
• Add boiled rice, mix well and cover with lid. Leave on low heat for 2 minutes.
• Serve hot.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 6