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Ingredients:
Pizza base 1 large size
Chicken tikka, boneless small cubes 1/4 kg
Capsicum, finely chopped 1 large
Spring onion, finely chopped 2
Pizza cheese, grated 1 1/2 cup
Cheddar cheese, grated 1/2 cup
Chilli cheese, grated 1/2 cup
Butter as required

Pizza sauce:
Tomatoes 6 medium
Basil leaves 6 fresh, or 1/4 tsp dried 
Green chillies 4
Garlic cloves 6
Chilli powder 1/2 tsp 
Tomato ketchup 2 tbsp 
Chilli garlic sauce 3 tbsp 
Oregano 1/4 tsp
Butter 1 1/2 tbsp 
Salt to taste

Method:
Pizza sauce: Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder. In a saucepan, heat butter and fry oregano on low heat. Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils. Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce. Remove from heat. In a separate bowl mix the cheese together and keep aside.
Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top. Bake in a preheated oven on high temperature for 15 to 20 minutes. Serve hot with garlic bread.
Serves 6 people
Preparation Time: 20 minutes
Cooking Time: 30 minutes