Ingredients:

For dough:

• Flour(maida) – 1kg
• Yeast (11g) – 1 small packet
• Sugar – 2 tbsp
• Salt – 1 tbsp
• Oil – 3/4 cup
• Eggs (beaten) – 3
• Luke warm water – as required

For topping:

• Oil – 3 tbsp
• Chicken – 200 gm
• Salt – to taste
• Redchillies – 3 tbsp
• Yougurt – 3 tbsp
• Garam masala – 1 tbsp
• Ginger garlic paste – 1 tbsp
• Oregano – 4 tsp
• Egg (beaten) – 1
• Onion – 1
• Spring onions – 2
• Mushmrooms – 12
• Tomato – 1 large
• Cheese – 1 packet
• Green chillie sauce – to taste
• Tomato ketchup – to taste
• Pizza sauce – to taste
• Garlic sauce – to taste

Method:

Dough:

• Mix all the ingredients of the bread to make a dough.
• Cover and keep aside for an hour.
• When it is more than double in size, knead again.
• Again keep aside for an hour to let it rise again.
• Now bake it in a preheated oven.

Topping:

• Mix all the spices and yogurt in chicken and cook without
• water.
• Apply beaten egg on baked bread.
• Apply all the sauces and sprinkle oregano.
• Cut all the vegetables in to small pieces and place on
• bread.
• Add chicken and finally sprinkle the cheese and baked it about 15 minutes.