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Tandoori Potato Pizza Recipe

Tandoori Potato Pizza Ingredients:

Tandoori Potato Pizza Recipe
Tandoori Potato Pizza Recipe
  • 4 garlic cloves
  • Salt & ground black pepper
  • 80mls (1/3 cup} olive oil
  • 1 25cm Lebanese bread round
  • 2 medium (about 320g} desiree potatoes, thinly sliced
  • 1/2 bunch fresh thyme, leaves picked

How to make Tandoori Potato Pizza:

  • Preheat oven to 220°C. Line a baking tray with non-stick baking paper.
  • Finely chop 2 of the garlic cloves, sprinkle with a pinch of salt then crush the chopped garlic with the flat side of a knife blade. Combine the garlic and 2 tbs of the olive oil in a small bowl. Place the Lebanese bread on the lined baking tray and brush with the garlic oil.
  • Finely slice the remaining garlic cloves, and combine with the sliced potatoes in a medium bowl. Add remaining olive oil and thyme leaves. Season with salt and pepper and toss thoroughly to combine.
  • Arrange the potato and garlic mixture over the bread. Drizzle with any remaining olive oil and thyme leaves.
  • Bake in preheated oven for 15 minutes or until golden and potatoes are tender. Serve immediately with a tomato and rocket salad, if desired.
  • Bring on spring with gorg

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