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Tandoori mutton mince pizza Recipe

Tandoori mutton mince pizza Ingredients:

Tandoori mutton mince pizza Recipe
Tandoori mutton mince pizza Recipe
  • 1 quantity Basic pizza dough
  • 1 teaspoon olive oil
  • 1 small brown onion, finely chopped
  • 250g mutton mince
  • 1 tablespoon tandoori paste
  • 1/3 cup plain natural yogurt
  • 2/3 cup grated reduced-fat mozzarella cheese
  • 20g baby spinach leaves, shredded
  • lemon wedges, to serve

How to make Tandoori mutton mince pizza:

  • Make pizza dough. Roll dough out to form two 35cm x 15cm bases. Place bases on a greased baking tray. Preheat oven to 240°C/220°C fan-forced.
  • Heat oil in saucepan over medium heat. Add onion. Cook for 5 minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
  • Add tandoori paste. Cook, stirring, for 2 minutes or until fragrant. Remove from heat. Stir in 1 tablespoon yogurt.
  • Sprinkle cheese over bases. Top with mince mixture. Bake for 15 to 20 minutes or until bases are crisp. Sprinkle with spinach. Drizzle with remaining yogurt. Serve with lemon wedges.

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