Pizza Egg Roll Recipe

Pizza Egg Roll Ingredients

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  Pizza Egg Roll Recipe

  1 pound bulk Italian sausage

• 3/4 cup diced green pepper
• 1 garlic clove, minced
• 1 can (15 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/8 teaspoon dried rosemary, crushed
• Dash pepper
• 8 ounces cubed part-skim mozzarella cheese
• 13 egg roll wrappers
• 1 egg, lightly beaten
• Oil for frying

How to make Pizza Egg Roll

• In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese.
• Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
• In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.

• Pizza Egg Roll is ready to serve.

13 Servings
Prep: 35 min. Cook: 10 min.

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