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Healthy Pepperoni Pizza Recipe

Healthy Pepperoni Pizza Ingredients:

Healthy Pepperoni Pizza Recipe
Healthy Pepperoni Pizza Recipe
  • 1 pound prepared whole-wheat pizza dough, (see Shopping Tip), thawed if frozen
  • 1 cup canned unseasoned pumpkin puree
  • 1/2 cup no-salt-added tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 ounces sliced turkey pepperoni (1/2 cup)

How to make Healthy Pepperoni Pizza:

  • Place oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
  • Roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
  • Whisk pumpkin puree, tomato sauce and garlic powder in a small bowl until combined.
  • Spread sauce evenly over the baked crust. Top with mozzarella, Parmesan and pepperoni. Bake until the crust is crispy on the edges and the cheeses have melted, about 12 minutes.

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