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Grilled Veggie Pizza Recipe

Grilled Veggie Pizza Ingredients:

Grilled Veggie Pizza Recipe
Grilled Veggie Pizza Recipe
  • 1 large portobello mushroom, sliced
  • 1 small zucchini, sliced
  • 1/4 pound butternut squash – peeled, seeded, and thinly sliced
  • 1 cup bite-size broccoli florets
  • 1/4 cup chopped red onion
  • 1 tablespoon olive oil
  • 2 ounces refrigerated pizza crust
  • 1/4 cup pesto
  • 1/4 cup crumbled Gorgonzola or blue cheese
  • 1/4 cup fontina cheese, cubed

How to make Grilled Veggie Pizza:

  • Preheat an outdoor grill for high heat.
  • Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
  • Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
  • Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

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