Home / Pizza and Loaf / Egg Pizza with Pepperoni and Cheese Recipe

Egg Pizza with Pepperoni and Cheese Recipe

Egg Pizza with Pepperoni and Cheese Ingredients:

Egg Pizza with Pepperoni and Cheese Recipe
Egg Pizza with Pepperoni and Cheese Recipe
  • 4 eggs
  • 1 pre-baked pizza shell (400 g size)
  • ¼ cup Caesar salad dressing (thicker refrigerator style works best)
  • 1 cup grated mozzarella, divided
  • 12 pepperoni slices
  • 2 bocconcini balls, cut into thin slices (1 ½ oz.)
  • 2 tbsp chopped fresh basil

How to make Egg Pizza with Pepperoni and Cheese:

  • Preheat oven to 450°F.
  • Beat eggs in a small bowl. Season with salt and pepper.
  • Place pizza shell on an unrimmed sheet pan or pizza wheel. Spread Caesar dressing over pizza base. Sprinkle base with ¾ cups of mozzarella cheese. Top with pepperoni, bocconcini and basil.
  • Carefully pour beaten eggs over toppings. Sprinkle remaining cheese over pizza.
  • Gently slide pizza directly onto rack in oven. Bake 12 minutes or until cheese is melted and bubbly and the eggs are set.

Leave a Reply