Chicken Tandoori Pizza Ingredients
- Chicken (boneless)-200 gram
- Red pepper powder-1tbsp
- Turmeric powder-1 tsp
- Garam Masala Powder-1 tsp
- Cumin powder-1 tsp
- Salt- to taste
- Ginger/Garlic Paste-1 tbsp
- Yogurt-100 gram
- Oil-as required
Chicken Tandoori Pizza Topping
- Capsicum-1
- Onion-1
- Tomato-1
- Olives (black)-6 to 8
- Tomato Puree-1 cup
- Oregano-As required
- Rosemary-As required
- Salt-To taste
- Oil-4 tbsp
- Black pepper-As required
- White pepper-As required
- Mozzarella cheese-1 pack
- Parsley-1 bunch
How to make Chicken Tandoori Pizza
- Firstly cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.
- Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.
- In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.
- Then dish it out on a serving plate and cut the slices into triangle shape.
- And there you have it; your Chicken Tandoori Pizza is now ready.
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