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Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Ingredients

  • Chicken Fajita Pizza Recipe
    Chicken Fajita Pizza Recipe

    1 (10 ounce) can refrigerated pizza crust

  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1 tablespoon vegetable oil
  • 1 cup sliced green bell pepper
  • 1 cup thinly sliced onion
  • 2 teaspoons chili powder
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup salsa
  • 2 cups shredded Monterey Jack cheese

How to make Chicken Fajita Pizza

  • Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
  • Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Prep Time:20 Min

Cook Time:25 Min

Ready In:45 Min

Servings: 8

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