Naan Pizza Ingredients

• 1  (8-inch-long) naan
• 2 teaspoon(s) tomato puree (chopped and sieved tomatoes) from a jar or other tomato sauce
• 1/2 cup(s) drained mixed mushroom antipasto from a jar
• 1/2 cup(s) roughly chopped fontina
• 3 stalk(s) fresh thyme

How to make Naan Pizza

• Preheat over to 425 degrees F. Lay the naan on a baking sheet lined with baking parchment, aluminum foil, or Silpat.
• Spread tomato puree or sauce over the naan, then tumble over the drained mushrooms and sprinkle over the chopped cheese before finally strewing with the thyme leaves stripped from the stalks.
• Cook in the oven for about 5 minutes, by which time the cheese should be bubbling and melted. Be careful not burn your mouth.

Serves: 1

Tags: naan, naan pizza recipe, pizza

Ingredients:

• 1 can  chili with beans
• 1 can diced green chilies
• 2 packages refrigerated crescent roll dough
• 1/2 cup cheddar cheese, grated

For Topping:

• 1/4 cup shredded lettuce
• 1/2 cup chopped tomato,
• 1/4 cup ripe olives,thinly sliced
• 1/4 cup cheddar cheese, grated

Method:

• Preheat oven to 350°F or 175°C.
• Combine chili with beans and chiles in medium bowl.
• Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
• Spoon chili mixture in center of each crescent roll triangle;bring top half of each triangle over chili and tuck under pointed end.
• Sprinkle with cheese.
• Bake for 30 to 35 minutes or until golden brown.
• Fill center of pizza pan with toppings.
• Stuffed Pizza is ready to serve.
• Enjoy!

Tags: easy pizza recipe, pizza, Pizza and Loaf, recipe, stuffed

Ingredients:

• Bread slices, buttered 25
• Chicken, boiled and shredded 3 breast pieces
• Spring onions, finely chopped 3
• Capsicums, finely chopped 1 large, remove seeds
• Chilli garlic sauce 1 1/2 tbsp
• Green chillies, finely chopped 4-5
• Margarine 2 1/2 tbsp

Tomato sauce:

• Tomato 5 medium, pureed
• Green chillies, coarsely ground 4
• Garlic paste 1/2 tsp
• Oregano 1/4 tsp
• Ketchup 2 tbsp
• Garlic pepper hot sauce 1 1/2 tbsp
• Butter or cooking oil 1 1/2 tbsp
• Salt to taste

Directions:

• Preheat oven to 180°C.
• Chicken filling: In a saucepan, heat margarine and fry chicken on low heat for a few minutes. Then turn up the heat and add all vegetables and seasonings. Mix well stirring for a minute and set aside.
• Tomato sauce: In a saucepan, heat margarine and fry garlic, green chillies and oregano together on low heat, then add all sauces and seasonings and cook on low heat for a few minutes. Add tomato puree, stir on high heat for four minutes. Cover the saucepan and simmer on low heat, till sauce becomes thick.

Pizza Loaf:

• Grease a large baking tray. Spread slices of bread with chicken filling, and cover with tomato sauce. Sprinkle with the grated cheese and garnish with a few drops of hot garlic sauce. Set in the greased baking tray. Prepare all slices in this way.
• Bake for 8 to 10 minutes or till the cheese melts and bread is a little crispy.
• Serve hot with sweet and sour lasagne or pasta dishes.

Prep Time: 20 min
Cook Time: 50 min
Serves: 12-15 people

Tags: Baked Chicken, baking recipes, chicken, pizza

Ingredients:

• 1 can Pizza Dough
• 1 cup Refried beans
• 2 Chicken breast halves skinless (cut into 1/2″ pieces)
• 1 package Taco seasoning; low-sodium
• 1/2 cup Cheddar cheese shredded
• 1/2 cup Monterey jack cheese shredded
• 1/2 cup Mozzarella cheese shredded
• 2  Plum tomatoes sliced thin
• 1 Red onion sliced thin

Method:

• Preheat the oven to 400 degrees F.
• Roll out the pizza dough into a 12″ circle on the pizza pan.; place the crust in the preheated oven for 10 minutes or until light golden brown.
• In a small bowl, mix the taco seasoning mix and 1/2 cup of wateruntil blended; then add the cut up chicken, toss to combine.
• Place the chicken mixture in a 10″ skillet coated with nonstick cooking spray and cook chicken until no longer pink.
• Remove the pizza crust from the oven.
• Spread the refried beans on the crust and then add salsa over the beans.
• Drain any extra taco seasoning liquid off the cooked chicken and spread chicken evenly over salsa.
• Combine the cheeses and layer them over chicken.
• Arrange tomatoes and sliced onions over the cheese and bake for 15-20 minutes.
• Serve immediately.

Tags: chicken taco pizza, recipe

Ingredients:

• Boneless Chicken 1/2 kg cut into small cubes
• Hot chilli sauce 2 tbsp
• Black pepper powder 1/4 tsp
• Paprika powder 1 tsp
• Ginger / garlic paste 1 tsp
• Salt to taste
• Cream cheese spread
• Grated cheese 5 tbsp
• Oregano pinch
• Capsicum, finely chopped 1 large
• Spring onions, finely chopped 2
• Corn (boiled) 1 cup
• Butter or oil 1 1/2 tbsp
• Pita bread 5

Directions

• Marinate the chicken in hot chilli sauce, ginger / garlic paste, black pepper, paprika and salt for 30 minutes.
• Heat butter and stir fry the marinated chicken on medium heat. Add all vegetables and corn, mix well, and stir on high heat for 4 minutes.
• Grease a large baking tray with cooking oil. Spread the pita bread with a little cream cheese on both sides. Add chicken filling on top.
• Sprinkle with grated cheese and oregano.
• Bake in a preheated oven at 180°c until it becomes crispy and light brown in colour.
• Serve with tea, or cut in slices and serve as an appetizer.

Prep Time: 10 min
Cook Time: 20 min
Serves: 5 people

Tags: Chicken Pizza, pita pizza