Ingredients:

• 1 (12 inch) pre-baked pizza crust
• 1 cup spicy barbecue sauce/chilli sauce
• 2 boneless chicken breast halves, cooked and cubed
• 1/2 cup chopped fresh coriander
• 1 cup sliced capsicum
• 1 cup chopped onion
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tsp crushed red chillies

Directions:

• Preheat the oven to 350 degrees F. Place pizza crust on a baking tray and spread the crust with barbecue sauce.
• Top with chicken, coriander, capsicum, onion, and both kinds of cheese.
• Sprinkle the crushed chillies on top.
• Bake in the preheated oven for 15 minutes or until the cheese is melted.

Ingredients:

• 1 flat bread
• 1 tablespoon of olive oil
• 1 handful of spinach
• 1 half a red pepper sliced thinly
• ½ chicken sausage sliced thinly
• 1 handful of mozzarella cheese
• Thin slices of brie

Method:

• Preheat oven to 350 degrees.
• Drizzle olive oil over the lavash and spread it around evenly.
• Place the veggies, meat and cheese over the lavash.
• It’s best to do veggies first, meat second and cheese last to hold your ingredient down.
• Like a pizza crust, make sure to leave some room around the edges so it’s easy to hold onto.
• Place pizza in the oven and bake for about ten minutes.
• The goal is to have the lavash crust golden brown.
• Remove from oven and chop into 6-8 pieces.
• One cut long ways and either two or three cuts short ways.
• Serve hot.
• Enjoy flat bread pizza with your Favorite drink.

Ingredients:

• 3 cups luke-warm water
• 1 tablespoon yeast
• 1/4 cup sugar
• 1 tablespoon salt
• 8-10 cups flour
• 2 tablespoons cornmeal
• 3 (8 ounce) cans tomato sauce
• 6 cups shredded mozzarella cheese

Method:

• Add water, yeast, sugar, and salt to mixing bowl.
• Let sit 10 minutes. You should see bubbles of yeast (if not, you may have the wrong water temperature: start over).
• Mix in flour conservatively – don’t add too much. After mixing it in, keep adding until dough is not wet looking and can be kneaded.
• Knead dough until smooth.
• Let rise at least 30 minutes (ideally 1 hour) at room temperature.
• Pre-heat oven to 475 degrees.
• Split dough into pieces (3-5 depending on size of pizza).
• Roll dough out each to the size of your pan (toss if desired to help reach appropriate size).
• Sprinkle corn meal onto each pan.
• Place dough onto pans, stretching or squeezing if necessary to fit properly.
• Spread some tomato sauce onto dough, leaving about an inch around the outside without sauce.
• Spread some cheese on top of the sauce.
• Add additional toppings as desired.
• Bake for 8-12 minutes, or until dough is fully cooked. The bottom of the pizza should be at least a little crispy.

Ingredients:

For dough:

• Flour(maida) – 1kg
• Yeast (11g) – 1 small packet
• Sugar – 2 tbsp
• Salt – 1 tbsp
• Oil – 3/4 cup
• Eggs (beaten) – 3
• Luke warm water – as required

For topping:

• Oil – 3 tbsp
• Chicken – 200 gm
• Salt – to taste
• Redchillies – 3 tbsp
• Yougurt – 3 tbsp
• Garam masala – 1 tbsp
• Ginger garlic paste – 1 tbsp
• Oregano – 4 tsp
• Egg (beaten) – 1
• Onion – 1
• Spring onions – 2
• Mushmrooms – 12
• Tomato – 1 large
• Cheese – 1 packet
• Green chillie sauce – to taste
• Tomato ketchup – to taste
• Pizza sauce – to taste
• Garlic sauce – to taste

Method:

Dough:

• Mix all the ingredients of the bread to make a dough.
• Cover and keep aside for an hour.
• When it is more than double in size, knead again.
• Again keep aside for an hour to let it rise again.
• Now bake it in a preheated oven.

Topping:

• Mix all the spices and yogurt in chicken and cook without
• water.
• Apply beaten egg on baked bread.
• Apply all the sauces and sprinkle oregano.
• Cut all the vegetables in to small pieces and place on
• bread.
• Add chicken and finally sprinkle the cheese and baked it about 15 minutes.

Ingredients:

• 500g Bread Mix
• 3 tablespoons olive oil
• 1 clove garlic, finely chopped or crushed
• 1 can chopped tomatoes
• Salt & freshly ground black pepper
• 2 teaspoons oregano
• 4 tablespoons olive oil

Method:

• Putting this pizza together takes around 20-25 minutes, including preparing the topping.
• Preheat oven to 220C, GM8
• Prepare the bread mix.
• Heat the oil in a sauce pan.
• Add the crushed garlic and fry gently for just a few seconds.
• Add the can of chopped tomatoes, reserving some of the liquid.
• Cover & simmer for 15-20 minutes.
• If you make this topping ahead of time, the flavors get even better Season.
• Grease a baking tray with oil.
• Spread out the prepared dough, right to the edges of the tray.
• Spoon out the tomato mix over the dough, as close to the edges as you can Sprinkle with the oregano and drizzle with the remaining oil.
• Bake in hot oven for 10-15 minutes
• Serve hot.