- Corn, crushed 200 gm
- Noodles, boiled 1 packet
- Mustard powder 1/4 tsp
- Pepper 1/4 tsp
- Green chillies 3
- Onions, chopped 1 cup
- Flour 1 tbsp
- Milk 1 cup
- Butter 1 tbsp
- Oil 1 tsp
- Ginger 1/2″ piece
- Soya sauce 1 tsp
- Breadcrumbs 1 tbsp
- Chilli sauce 1/2 tsp
- Tomato sauce 2 tbsp
- Parsley leaves
- Salt to taste
Directions:
- Toss the noodles in the oil and keep aside.
- Chop the ginger finely.
- Fry the flour, green chillies, ginger and onions in the butter.
- Remove from the fire, add the milk and cook again on a slow fire till it thickens to a sauce.
- Boil the com and mix it with the boiled noodles.
- Add the noodles and com to the sauce.
- Add the mustard powder, soya sauce, pepper, salt, tomato sauce and chilli sauce.
- Sprinkle the breadcrumbs and bake till golden brown.
- Serve garnished with the parsley.
Preparation Time: 5-10 mins
Cooking Time: 20-25 mins
Serves: As Desired
