Ingredients:

• Apples 3
• Egg yolk, beaten 1
• Egg, beaten 1
• Castor sugar 50 gm
• Plain flour 2 tbsp
• Double cream 114 ml

For Apple Pie Pastry:

• Butter into 100 gm sifted plain flour 65 gm
• Egg yolk 1
• Cold water 1 tbsp
• Icing sugar 1 tbsp

How to make Apple Pie Recipe

• Rub the butter into the flour and icing sugar until the mixture resembles fine breadcrumbs.
• Mix to a dough with the egg yolk and cold water.
• Knead until smooth.
• Roll out to line a deep 8″ loose-bottom flan tin.
• Chill for 30 minutes.
• Bake at 200°C for 15 minutes.
• Remove the pastry case and cool.
• Peel, core and halve the apples.
• Make shallow cuts in each half.
• Put in the pastry case.
• Mix the beaten egg and caster sugar and blend until pale and thick.
• Beat in the plain flour and double cream.
• Pour in to the pastry case.
• Bake at 190°C for 45 minutes.

Preparation Time: 30 Mins
Cooking Time: 60 Mins
Serves: 2-4