Ingredients:
- Corn, crushed 200 gm
- Noodles, boiled 1 packet
- Mustard powder 1/4 tsp
- Pepper 1/4 tsp
- Green chillies 3
- Onions, chopped 1 cup
- Flour 1 tbsp
- Milk 1 cup
- Butter 1 tbsp
- Oil 1 tsp
- Ginger 1/2″ piece
- Soya sauce 1 tsp
- Breadcrumbs 1 tbsp
- Chilli sauce 1/2 tsp
- Tomato sauce 2 tbsp
- Parsley leaves
- Salt to taste
Directions:
- Toss the noodles in the oil and keep aside.
- Chop the ginger finely.
- Fry the flour, green chillies, ginger and onions in the butter.
- Remove from the fire, add the milk and cook again on a slow fire till it thickens to a sauce.
- Boil the com and mix it with the boiled noodles.
- Add the noodles and com to the sauce.
- Add the mustard powder, soya sauce, pepper, salt, tomato sauce and chilli sauce.
- Sprinkle the breadcrumbs and bake till golden brown.
- Serve garnished with the parsley.
Preparation Time: 5-10 mins
Cooking Time: 20-25 mins
Serves: As Desired
Tags:
corn noodle pie,
corn pie,
noodle pie recipe,
pie recipes
Ingredients:
- Plain Flour(Maida) 2 cups
- Eggs 6
- Water 2 cups
- Cooking Oil 1 cup
For Filling:
- Fresh Cream 200 grams
- Sugar 4-6 tbsp
Directions:
- In a wok, mix cooking Oil with water and bring to a boil on medium heat.
- Add flour and stir well with a wooden spoon until the flour is dry.
- Remove from heat and cool completely.
- Add eggs one at a time, beating continuously.
- Preheat an over at 200c for 15-20 minutes.
- Brush some cooking Oil on a baking tray with a tablespoon.
- Bake for 30-35 minutes.
- When the puffs turn a light golden color, remove from the oven and cool.
- Whip chilled cream with sugar.
- Make a small slit in puffs, fill a tablespoon of cream in each and refrigerate.
- Serve chilled.
- Tip: Puffs can be made a day or two befor being served, but cream should be filled when serving.
Prep Time: 10-20
Cook Time: 60 Mins
Serves: As Desired

Tags:
Pastries,
Pies