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Zesty Italian Tortellini Recipe

Ingredients:

  • Zesty Italian Tortellini
    Zesty Italian Tortellini

    1 tote (Nine ounce) refrigerated cheese-filled tortellini

  • Two mugs Green Giant Select® frozen broccoli florets (from 14 ounce tote)
  • 1/3 cup drained julienne-cut sun-dried tomatoes within oil
  • 2 mugs marinara sauce
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup Progresso® Italian style bread crumbs

How to make Zesty Italian Tortellini

  • Heat stove in order to 350°F. Cook tortellini because aimed upon bundle; deplete and return to soup pot.
  • Stir in broccoli, tomatoes as well as marinara sauce; tea spoon into ungreased shallow One 1/2-quart casserole. Within normal size bowl, mix melted butter and bread crumbs; sprinkle more than top.
  • Bake 20 in order to 25 moments or even until mixture is actually hot as well as bubbly, as well as topping is actually golden brown.
  • Zesty Italian Tortellini is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour 5 minutes

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