One (Sixteen ounce) package lasagna noodles
- One particular pound fresh mushrooms, sliced
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped onion
- Three or more cloves garlic, minced
- A couple of tablespoons vegetable oil
- 2 (Twenty-six ounce) jars pasta sauce
- One particular teaspoon dried basil
- One (Fifteen ounce) container part-skim ricotta cheese
- 5 cups shredded mozzarella cheese
- A pair of eggs
- 1/2 cup grated Parmesan cheese
How to make Vegetable lasagna Recipe
- Cook the particular lasagna noodles inside of a large pot involving boiling hot normal water pertaining to 10 minutes, or right until ing dente. Rinse off using freezing drinking water, plus deplete.
- In a large soup pot, prepare as well as fire up mushrooms, green fills, onion, plus garlic clove throughout oil. Stir throughout pasta sauce plus basil; bring to some sort of facial boil. Lessen heat, in addition to simmer A quarter-hour.
- Mix together ricotta, 3 cups mozzarella cheese, and also eggs.
- Preheat the oven to be able to 350 degrees M (175 college diplomas Chemical). Pass on A single cup tomato sauce to the backside of any greased 9×13 ” cooking food. Level 1/2 each, lasagna noodles, ricotta combine, sauce, and also Parmesan cheese. Do it again adding, and top with left over Two cups mozzarella cheese.
- Cook, subjected, with regard to 30 min’s. Enable stay A quarter-hour before portion.
Vegetable lasagna Recipe is ready to serve.