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Tortellini with Fresh Vegetables Recipe

Ingredients:

  • Tortellini with Fresh Vegetables
    Tortellini with Fresh Vegetables

    1 package (Nine oz .) refrigerated cheese-filled tortellini

  • One and a half tbs olive or vegetable oil
  • 1 medium bell pepper, reduce into 1-inch pieces (1 cup)
  • 2 mugs chopped roma (plum) tomatoes (6 to 8 medium)
  • 1 medium zucchini, cut lengthwise within half, after that cut crosswise into slices (One 1/2 cups)
  • 1/2 tsp Italian seasoning
  • 1/2 teaspoon garlic salt

How to make Tortellini with Fresh Vegetables

  • Cook and drain tortellini as aimed upon package, using 3-quart saucepan. Eliminate saucepan along with document towel; wipe dried out along with paper hand towel.
  • Heat oil within exact same soup pot over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
  • Stir in tomatoes, zucchini, Italian seasoning as well as garlic salt. Include as well as cook 3 to 5 moments, stirring from time to time, till zucchini is actually tender.
  • Stir in tortellini. Cook 2 to 3 moments, stirring occasionally, till warm.
  • Tortellini with Fresh Vegetables is ready to serve.

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings

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