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Three-Pepper Pasta Recipe


  • Three-Pepper Pasta
    Three-Pepper Pasta

    Four cups uncooked farfalle (bow-tie) pasta (Eight ounces)

  • One and a half tablespoon olive or vegetable oil
  • Two small green bell peppers, reduce into 1/4-inch strips
  • 1 small red-colored bell pepper, reduce into 1/4-inch strips
  • 1 small yellow bell pepper, cut into 1/4-inch strips
  • Four cups tomato pasta sauce (any kind of variety)

How to make Three-Pepper Pasta

  • Cook as well as deplete pasta because aimed upon package.
  • While pasta is actually cooking food, warmth oil in 10-inch quality frying pan more than medium heat. Cook bell peppers in oil regarding 5 minutes, mixing occasionally, until crisp-tender.
  • Stir pasta sauce in to peppers. Simmer uncovered 15 minutes. Serve more than pasta.
  • Three-Pepper Pasta is ready to serve.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings

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