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Summer Pasta Toss Recipe


  • Summer Pasta Toss
    Summer Pasta Toss

    Three cups cooked rotini pasta

  • 1 (Six 1/4-oz.) jar quartered marinated artichoke hearts, undrained
  • 1 (6-oz.) jar Green Giant® Whole Mushrooms, drained
  • 1 (8-oz.) can sliced water chestnuts, drained
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup prepared spicy-sweet French salad dressing
  • Bibb lettuce

How to make Summer Pasta Toss

  • In big bowl, mix just about all ingredients other than lettuce. Include; refrigerate at least 4 hours. Serve upon lettuce-lined plates.
  • Summer Pasta Toss is ready to serve.

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