Three cups cooked rotini pasta
- 1 (Six 1/4-oz.) jar quartered marinated artichoke hearts, undrained
- 1 (6-oz.) jar Green Giant® Whole Mushrooms, drained
- 1 (8-oz.) can sliced water chestnuts, drained
- 2 medium tomatoes, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup prepared spicy-sweet French salad dressing
- Bibb lettuce
How to make Summer Pasta Toss
- In big bowl, mix just about all ingredients other than lettuce. Include; refrigerate at least 4 hours. Serve upon lettuce-lined plates.
Summer Pasta Toss is ready to serve.