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Stir-Fried Noodles with Cabbage Recipe


  • Stir-Fried Noodles with Cabbage
    Stir-Fried Noodles with Cabbage

    One and a half package (Eight ounce) dried Chinese noodles

  • 2 teaspoons sesame oil
  • 1/4 mug dry sherry or Progresso® chicken broth (through 32-oz carton)
  • 2 tbsps oyster sauce
  • One and a half teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 tbs vegetable oil
  • 1 garlic clove, crushed
  • 1 tablespoon finely chopped gingerroot
  • 1 cup sliced shiitake mushrooms
  • Four mugs thinly sliced Chinese (napa) cabbage
  • Two moderate carrots, shredded (One 1/2 mugs)

How to make Stir-Fried Noodles with Cabbage

  • Cook and drain noodles because aimed upon package. Toss noodles and sesame oil. Blend sherry, oyster sauce, sugar and pepper.
  • Heat 12-inch skillet or even work over high temperature. Add vegetable oil; rotate frying pan in order to layer aspect.
  • Add garlic as well as gingerroot; stir-fry Thirty seconds. Add mushrooms, cabbage and celery; stir-fry One to two minutes or until crisp-tender. Stir within sherry mixture. Throw noodles as well as vegetable combination, using 2 forks.
  • Stir-Fried Noodles with Cabbage is ready to serve.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings (about 1 1/2 cups each)

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