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Spicy Confetti Noodles Recipe

Ingredients:

  • Spicy Confetti Noodles
    Spicy Confetti Noodles

    Three medium green onions

  • Two medium bell peppers
  • Two medium carrots
  • 2 deals (5 ounces every) Japanese curly noodles or 10 ounces uncooked spaghetti
  • 2 teaspoons sesame oil
  • 1/3 mug water
  • 1/4 cup dry sherry or Water
  • 1/2 teaspoon chicken bouillon granules
  • 1 tbs finely cut gingerroot
  • 2 tablespoons soy sauce
  • One and a half tablespoon chili puree with garlic
  • 1 teaspoon curry natural powder
  • 1/4 teaspoon sugar
  • Two garlic cloves, finely chopped

How to make Spicy Confetti Noodles

  • Cut onions in to 2-inch pieces; reduce pieces into thin pieces. Reduce bell peppers in to thin pieces. Cut carrots into julienne pieces.
  • Cook as well as deplete noodles because directed on bundle. Throw noodles and oil within big bowl. Mix within onions, bell peppers and carrots.
  • Mix leftover ingredients in wok or even 12-inch skillet. Warmth in order to boiling more than medium heat, stirring from time to time. Add noodle mixture; throw along with sauce. Heat through, mixing constantly.
  • Spicy Confetti Noodles is ready to serve.

Prep Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings

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