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Simple Lasagna Recipe

Simple Lasagna Ingredients:

Simple Lasagna Recipe
Simple Lasagna Recipe
  • Minced Beef 450g
  • Tin of Tomatoes 400g
  • Mushrooms 100g
  • Chopped onion 1
  • Garlic 1 clove
  • Beef Stock 1/2 pint (300ml)
  • Butter 25g
  • Lasagne Verdi 1 Packet
  • FOR THE WHITE SAUCE
  • Milk 300ml
  • Butter 25g
  • Plain Flour 25g
  • Grated Cheddar 50g

How to make Simple Lasagna:

  • To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
  • Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
  • Cook for about an hour until thick and rich.
  • If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
  • Grease an oven proof dish.
  • To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
  • tirring until thickened.
  • Grate the Cheese and add. Add seasoning to taste.
  • Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
  • Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
  • Serve with Parmesan Cheese.

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