Shrimp Linguine Alfredo Recipe

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Shrimp Linguine Alfredo Ingredients

  • Shrimp Linguine Alfredo Recipe

    Shrimp Linguine Alfredo

    1 (12 ounce) package linguine pasta

  • 1/4 cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 40 small shrimp, peeled and deveined
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish

How to make Shrimp Linguine Alfredo

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese.
  • Garnish with parsley and lemon slices.
  • Shrimp Linguine Alfredo is ready to serve.

Prep Time: 10 Min
Cook Time: 25 Min
Ready In: 35 min
Yield 4 servings

Shrimp Linguine Alfredo

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