Home / Pasta and Noodle / Shepherd’s Pie Recipe

Shepherd’s Pie Recipe

Ingredients:

  • 500gm ground beef
  • 1/2 cup frozen green peas
  • 1/4  cup carrots,chopped
  • 1 medium Onion, chopped
  • 1 clove garlic,chopped
  • 2 tbsp Worcestershire Sauce
  • 4 medium potatoes, peeled and sliced
  • 4 tbsp spring Onion, chopped
  • 2 tbsp cream cheese
  • 2 tbsp milk
  • 3 tbsp butter
  • 1 tbsp vegetable oil
  • salt and pepper to taste

Method:

  • Boil potatoes in salted water for 15 min or until tender.
  • Meanwhile, saute chopped onion, carrots and garlic with vegetable oil in a frying pan for 5 min.
  • Add ground meat and saute for 10 min until no longer pink.
  • Add salt, pepper and Worcestershire sauce and cook for 5 more min.
  • Add frozen peas and cook for 2-3 more min.
  • Mash hot potatoes and melt butter with them.
  • Add milk, chopped onion springs and cream cheese.
  • Use a spoon to mix them well.
  • Season with salt and pepper to taste.
  • Transfer meat to a baking dish and cover with mashed potatoes.
  • Cook in 400 F preheated oven for 30 min until crisp on top.
  • Shepherd’s Pie is ready to serve.
  • Enjoy!
Shepherd's Pie Recipe
Shepherds Pie Recipe

Leave a Reply