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Seven-Layer Holiday Pasta Salad Recipe


  • Seven-Layer Holiday Pasta Salad
    Seven-Layer Holiday Pasta Salad

    Two cups uncooked farfalle (bow-tie) pasta (Four ounces)

  • Two mugs broccoli florets
  • Two moderate tomatoes, chopped (1 1/2 mugs)
  • 1 moderate yellow bell pepper, chopped (One cup)
  • 1/3 mug diced red onion
  • One and a half mug mayonnaise or even salad dressing
  • 1/2 mug plain yogurt
  • Two tablespoons sugar
  • 1/2 tsp curry powder
  • 1 1/2 mugs shredded Cheddar cheese (Six ounces)
  • One and a half tablespoon Betty Crocker® Bac~Os® bacon taste pieces or chips
  • 2 tablespoons finely chopped clean parsley

How to make Seven-Layer Holiday Pasta Salad.

  • Cook as well as deplete pasta as directed on package. Place broccoli within boiling drinking water. Include as well as cook One moment; deplete. Immediately rinse along with chilly drinking water; drain.
    While pasta is cooking food, coating tomatoes, broccoli, bell pepper and onion within quart cup serving bowl.
  • In medium bowl, mix mayonnaise, yogurt, sugar as well as curry powder. Stir within pasta. Layer pasta equally more than onion within serving bowl.
  • Sprinkle with cheese. Best along with bacon pieces as well as parsley. Include as well as refrigerate at least Eight hrs before serving but no longer than 24 hours.
  • Seven-Layer Holiday Pasta Salad is ready to serve.

30 minutes

8 hours 30 minutes

8 servings

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