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Saffron Prawn Pasta Recipe

Saffron Prawn Pasta Ingredients:

Saffron Prawn Pasta Recipe
Saffron Prawn Pasta Recipe
  • 2 tb Olive oil
  • 2 Cloves garlic; finely
  • 400 g Peeled and de-veined prawns
  • 100 ml Dry white wine
  • 100 ml Hot fish stock
  • 2 tb Finely chopped Italian
  • Sea salt and freshly ground
  • 250 g Saffron angel hair pasta

How to make Saffron Prawn Pasta:

  • Heat oil in large pan. Saute garlic for a few minutes, then add prawns and toss over heat until they start to change colour. Add wine and continue nearly cooked through. Add hot stock and season to taste.
  • While prawns are cooking, bring a large pot of salted water to the boil. Cook pasta until al dente, about 3 minutes. Drain and add to the prawn mixture with the parsley and toss together before serving immediately. Recipe supplied by Bill Marchetti, The Latin Restaurant, Melbourne. Converted by MC_Buster. Per serving: 315 Calories (kcal); 27g Total Fat; (94% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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