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Roasted-Vegetable Lasagna Recipe - EvernewRecipes.com
Home / Pasta and Noodle / Roasted-Vegetable Lasagna Recipe

Roasted-Vegetable Lasagna Recipe


  • Roasted-Vegetable Lasagna
    Roasted-Vegetable Lasagna


  • Essential olive oil cooking food spray
  • Two medium bell peppers, reduce into 1-inch pieces
  • 1 medium onion, cut in to Eight wedges, separated into pieces
  • Two medium zucchini, sliced (Four mugs)
  • 1 package (Eight oz) fresh whole mushrooms, sliced (Three mugs)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Tomato Sauce
  • 1 large onion, chopped
  • 2 tbsps finely chopped garlic
  • 1 can (Twenty-eight oz) Muir Glen® organic tomato puree
  • Three tablespoons chopped fresh or 1 tablespoon dried basil leaves
  • 3 tbsps chopped fresh or 1 tablespoon dried oregano leaves
  • One and a half tsp sugar
  • 1/2 teaspoon salt
  • 1/2 tsp crushed red pepper flakes
  • Lasagna
  • 12 uncooked lasagna noodles
  • 4 cups shredded mozzarella cheese (16 ounce)
  • One and a half mug shredded Parmesan cheese (4 oz)

How to make Roasted-Vegetable Lasagna

1Heat stove to 450°F. Squirt 15x10x1-inch skillet with cooking food squirt. Within skillet, location bell peppers, onion, zucchini and mushrooms in single layer. Spray vegetables along with cooking squirt; spread with 1/2 tsp salt and the pepper.
2Bake discovered Twenty to 25 minutes, turning veggies as soon as, till sensitive.
3Meanwhile, spray 2-quart saucepan along with cooking food squirt. In soup pot, cook chopped onion as well as garlic over medium heat Two moments, stirring from time to time. Mix within remaining sauce elements. Warmth to boiling; decrease heat. Simmer discovered 15-20 moments or until slightly thickened.
4Cook and deplete noodles because aimed upon package. Rinse noodles with cold drinking water; deplete. Within small bowl, blend cheeses; set aside.
5Reduce stove temperature to 400°F. Squirt 13×9-inch (3-quart) cup baking dish along with cooking food spray. Distribute 1/4 cup of the sauce in meal; top with Three noodles. Coating along with 3/4 mug sauce, 1 1/4 cups vegetables and 1 mug cheese combination. Replicate layers 3 more times along with leftover noodles, sauce, veggies as well as cheese mixture.
6Bake discovered 20 in order to Twenty five moments or even until hot. Allow remain 10 minutes before helping.

Roasted-Vegetable Lasagna is ready to serve.

Prep Time: 50 minutes
Total Time: 1 hour 25 minutes
Servings: 10 servings

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