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Ricotta Stuffed Shells With Alfredo Recipe


  • Ricotta Stuffed Shells With Alfredo
    Ricotta Stuffed Shells With Alfredo

    Sixteen uncooked jumbo pasta shells

  • One and a half (15-oz.) container ricotta cheese
  • 3 oz. (3/4 mug) shredded Italian cheese blend
  • 1/8 teaspoon pepper
  • Two eggs
  • 1 oz. (1/4 mug) shredded fresh Parmesan cheese
  • Sauce
  • 1 Pint Heavy Cream
  • 1/4 Mug Butter
  • Two Tablespoons Cream Cheese
  • 3/4 Mug Parmesan Cheese
  • One Teaspoon Garlic Salt or even Powder

How to make Ricotta Stuffed Shells With Alfredo

  • Cook pasta shells to desired doneness because aimed on bundle. Deplete; rinse along with chilly water for cooling. Deplete well.
  • In a saucepan mix butter, heavy cream, and cream cheese.
  • Simmer this particular until just about all is melted, and mixed nicely. Add the actual Parmesan cheese and Garlic salt or powder.
  • Simmer this for 15- 20 minutes upon reduced. Sauce will thicken. You might desire to season with a little salt and pepper.
  • Meanwhile, spray oval 2 1/2-quart casserole or even baking dish with quality cooking squirt. In moderate bowl, mix ricotta cheese, Italian cheese blend, pepper and eggs; blend nicely.
  • Stuff each cooked pasta spend along with 2 tablespoons ricotta mixture. Set up stuffed shells within dispersed casserole.
  • Heat oven in order to 350°F. Put alfredo sauce over shells. Include with aluminum foil; bake Forty in order to 50 minutes or until uptempo. Spread along with Parmesan cheese before serving.
  • Ricotta Stuffed Shells With Alfredo is ready to serve.

Prep Time: 25 minutes
Total Time: 1 hour 55 minutes

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