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Pepperoni-Pasta Salad Recipe

Ingredients:

  • Pepperoni-Pasta Salad
    Pepperoni-Pasta Salad

    One and a half box Betty Crocker® Suddenly Salad® Caesar pasta salad mix

  • 1/4 mug cold water
  • Three tbsps vegetable oil
  • Two mugs Green Giant® Select® frozen broccoli florets, thawed, drained
  • One and a half package (Three 1/4 oz) sliced pepperoni, reduce in half (One cup)
  • 1 moderate tomato, coarsely chopped (3/4 mug)
  • One and a half jar (5 ounce) Green Giant® sliced mushrooms, drained

How to make Pepperoni-Pasta Salad

  • Empty Pasta mix into 3-quart soup pot 2/3 full of boiling water. Gently steam uncovered 12 minutes, mixing occasionally.
  • In large bowl, stir with each other Seasoning mix, oil as well as cold water; put aside.
  • Drain pasta; wash with cool water. Tremble to drain nicely. Mix pasta and remaining elements into flavoring mixture. Serve instantly, or refrigerate till serving.
  • Pepperoni-Pasta Salad is ready to serve.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4 main-dish servings

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