1 Pound Spaghetti
- Four Tbsp Butter
- 2 tablespoons Olive Oil
- 2 Cloves Garlic, minced
- 1 lemon juiced
- One and a halflemon zested
- Two Cups Sour Cream
- 1/2 Teaspoon Kosher salt
- 1/2 Mug Grated Parmesean Cheese
- 3/4 Mug Flat leaf italian parsley
- One and a halflemon juiced with regard to extra
How to make Lemon Pasta
- Preheat oven to 485 degrees
- In a frying pan, dissolve butter with olive oil more than Reduced Warmth.
- When butter is dissolved, include minced garlic.
- Squeeze lemon juice in to the pan. Switch off heat.
- Add sour cream and stir mixture with each other. Include lemon zeal and salt. Taste, then add much more salt if required.
- Pour mixture more than exhausted spaghetti and mix together, then pour spaghetti into a good oven secure dish.
- Bake, protected, for Fifteen minutes. Then eliminate foil as well as make for the next Seven in order to Ten minutes. (Don’t bake too long or the entree may dry out.)
- When a person take it out of the stove, squeeze a little more lemon fruit juice outrageous.
- Top generously along with Parmesan cheese, after that chopped parsley. Provide your final press of lemon fruit juice at the end.
Lemon Pasta is ready to serve.
Prep Time: 10 minutes
Total Time: 55 minutes