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Lemon Pasta Recipe

Ingredients:

  • Lemon Pasta
    Lemon Pasta

    1 Pound Spaghetti

  • Four Tbsp Butter
  • 2 tablespoons Olive Oil
  • 2 Cloves Garlic, minced
  • 1 lemon juiced
  • One and a halflemon zested
  • Two Cups Sour Cream
  • 1/2 Teaspoon Kosher salt
  • 1/2 Mug Grated Parmesean Cheese
  • 3/4 Mug Flat leaf italian parsley
  • One and a halflemon juiced with regard to extra

How to make Lemon Pasta

  • Preheat oven to 485 degrees
  • In a frying pan, dissolve butter with olive oil more than Reduced Warmth.
  • When butter is dissolved, include minced garlic.
  • Squeeze lemon juice in to the pan. Switch off heat.
  • Add sour cream and stir mixture with each other. Include lemon zeal and salt. Taste, then add much more salt if required.
  • Pour mixture more than exhausted spaghetti and mix together, then pour spaghetti into a good oven secure dish.
  • Bake, protected, for Fifteen minutes. Then eliminate foil as well as make for the next Seven in order to Ten minutes. (Don’t bake too long or the entree may dry out.)
  • When a person take it out of the stove, squeeze a little more lemon fruit juice outrageous.
  • Top generously along with Parmesan cheese, after that chopped parsley. Provide your final press of lemon fruit juice at the end.
  • Lemon Pasta is ready to serve.

Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 6

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