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Italian Rotini and Cheese Recipe


  • Italian Rotini and Cheese
    Italian Rotini and Cheese

    Two mugs uncooked rotini pasta (6 oz)

  • 1 cup milk
  • One and a half container (Ten ounce) refrigerated Alfredo sauce
  • Two tbsps chopped fresh basil leaves
  • Two mugs shredded provolone cheese (Eight oz)
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 tbs Progresso® Italian style bread crumbs
  • One and a half tbs chopped fresh basil leaves

How to make Italian Rotini and Cheese

  • Heat oven in order to 350ºF. Grease 2-quart cookie sheet. Cook and drain pasta as aimed upon package.
  • In medium dish, stir milk into Alfredo sauce; mix by 50 percent tbsps basil, the cheese and One mug of the tomatoes. Put mixture into cookie sheet. Sprinkle with leftover tomatoes.
  • Bake discovered 30 in order to Thirty-five moments or even until warm as well as bubbly. Within small bowl, blend bread crumbs as well as 1 tablespoon basil; sprinkle more than best.
  • Italian Rotini and Cheese is ready to serve.

Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 6 servings

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