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Gorgonzola Linguine with Toasted Walnuts Recipe

Ingredients:

  • Gorgonzola Linguine with Toasted Walnuts
    Gorgonzola Linguine with Toasted Walnuts

    Eight ounces uncooked linguine

  • One and a half tablespoon margarine or even butter
  • One and a half clove garlic, finely chopped
  • 1 1/2 mugs whipping (heavy) cream
  • 1/4 cup dry white wine or chicken broth
  • 1/4 teaspoon sodium
  • 1/2 cup crumbled Gorgonzola cheese (Two ounces)
  • 1/4 cup chopped walnuts, toasted (page Fifty five)

How to make Gorgonzola Linguine with Toasted Walnuts

  • Prepare as well as drain linguine as aimed upon bundle.
  •  Whilst linguine is cooking, melt margarine in 2-quart saucepan over moderate heat. Prepare garlic in margarine, stirring from time to time, until garlic clove is golden.
  •  Stir in whipping cream, wine and salt. Prepare, stirring from time to time, till combination begins to become thick somewhat; decrease warmth in order to medium-low.
  •  Stir in cheese. Cook, stirring occasionally, till cheese is actually melted. Throw linguine as well as marinade. Spread along with walnuts.
  • Gorgonzola Linguine with Toasted Walnuts is ready to serve.

Prep Time: 10 minutes
Total Time: 25 minutes

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