Egg Noodles Recipe

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Egg Noodles Ingredients

  • Egg Noodles Recipe

    Egg Noodles Recipe

    2 1/2 cups all-purpose flour

  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter

How to make Egg Noodles

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Allow to air dry before cooking.
  • To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

  • Egg Noodles is ready to serve.

Prep Time:15 Min
Cook Time:3 Min
Ready In:33 Min
Servings: 7

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